A picture of Eggplant fry.

Eggplant fry

Shweta Krishnan @cook_17420675

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Eggplant fry

Shweta Krishnan @cook_17420675

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Saved

Ingredients

2 pcs Eggplant
As per tasteSalt
1/2 tspturmeric powder
1/2 tspMustard
As per tasteRed chillies
As neededGrated coconut

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Steps

1

Marinate eggplant in salt and turmeric mixture for about 15 minutes. Add besan, chilli powder and hing.
2

Heat oil in a pan and add marinated eggplant slices one by one. Fry on both sides until it gets converted into crispy golden brown.
3

Optionally season with mustard, red chillies and grated coconut.
4

Finally eggplant fry is ready.

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Cooksnaps

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Shweta Krishnan @cook_17420675

on July 05, 2019 07:43

Comments

Keywords

Chilies Mustard Turmeric Coconut Eggplant

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