Rice Flour dumplings

Name: Rice Flour dumplings
Cuisine: Indian
Ingredients: For the Dough:; 1 Cup Plain Rice Flour; 1.5 Cups Water; 1 Teaspoon Vegetable Oil; 1/2 Teaspoon Salt; For tempering:; 1 tablespoon sesame oil; 2 sprigs curry leaves; 1/4 teaspoon mustard seeds; 2 tbsp ginger green chilli paste

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

For the Dough:
1 CupPlain Rice Flour
1.5 CupsWater
1 TeaspoonVegetable Oil
1/2 TeaspoonSalt
For tempering:
1 tablespoonsesame oil
2 sprigscurry leaves
1/4 teaspoonmustard seeds
2 tbspginger green chilli paste

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Steps

1

Boil 1 1/5 cup in a pan.Add oil and salt,add rice flour and cook till become a soft dough now cool it.
2

Make small balls out of the dough.
3

Heat a pan with a tablespoon of sesame oil. Add in the mustard seeds and curry leaves. Let the mustard seeds pop.
4

Add ginger Chilli paste. in the cooked dumpling balls and the masala powder. Toss for a minute to coat.