Moth Dal Chaat

Name: Moth Dal Chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250g (soaked 7-8 hours) Moth dal; 1/4 cup Diced cucumber; 1/4 cup Diced to tomato; 1/4 cup Diced boiled potato(optionally); 2 Chopped chilli; 4 tsp Lemon juice; 1 tsp Chaat masala; 2 tsp Chopped coriander; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Turmeric; to taste Salt

Nirmal Kaur @cook_14395006

Chandigarh

#amazingingredients Amazing dal chaat with full bowl of health

Nirmal Kaur @cook_14395006

Chandigarh

#amazingingredients Amazing dal chaat with full bowl of health

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Ingredients

20 minutes

4 servings

250g (soaked 7-8 hours)Moth dal
1/4 cupDiced cucumber
1/4 cupDiced to tomato
1/4 cupDiced boiled potato(optionally)
2Chopped chilli
4 tspLemon juice
1 tspChaat masala
2 tspChopped coriander
1 tspCoriander powder
1 tspGaram masala
1/2 tspTurmeric
to tasteSalt

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Steps

20 minutes

1

Wash soaked moth dal
Put in pressure cooker with 2 cup of water
2

Add coriander powder, garam masala, turmeric powder and salt
Stir..close cooker lid.put on high flame gas
3

Wait till one whistle and shift on small gas stove
Cook for 10 minutes on low flame
4

Release pressure,put dal in a sieve to release rest water if any
Let it cool.Keep moth dal in a big bowl
5

Add diced veggies, lemon juice, salt, chopped coriander, chopped green chillies, some salt and chaat masala
Mix well and serve