Deep fried calzones

Name: Deep fried calzones
Yield: 10 servings
Cuisine: American
Ingredients: 3.5 cup flour; 1.5 tsp yeast; 1/2 tsp baking powder; 1 tsp salt; 2 tsp sugar; 1.5 cup pizza pasta sauce; 1/2 cup chopped basil; 2 tbsp chopped parsley; 3 tbsp olive oil; 1.3 cup warm water; 3 cup shredded mozzarella

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#flours
All purpose flour. These are fried calzones. Not the usual baked calzones we have. They are nice and moist to eat with oozing mozzarella in the centre.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#flours
All purpose flour. These are fried calzones. Not the usual baked calzones we have. They are nice and moist to eat with oozing mozzarella in the centre.

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Ingredients

10 servings

3.5 cupflour
1.5 tsp yeast
1/2 tspbaking powder
1 tspsalt
2 tspsugar
1.5 cup pizza pasta sauce
1/2 cupchopped basil
2 tbspchopped parsley
3 tbspolive oil
1.3 cupwarm water
3 cupshredded mozzarella

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Steps

1

In a bowl take warm water. Add yeast, salt and sugar. Let it proof for 10 mins.
2

In a separate bowl take yeast. Add in the yeast mixture and prepare a soft dough. Cover and keep it for one hour or until double in size.
3

After an hour knead the dough slightly and cut in into 10 equal pieces and shape into balls.
4

Flatten each ball and place pizza pasta sauce in the centre, add parsley, basil and mozzarella cheese. Fold to form semi circles and press the edges to seal them. Depp fry in hot oil till golden in colour.