Yam Stew and Yam fry

Name: Yam Stew and Yam fry
Cuisine: Indian
Ingredients: 200 grams yam; 1/2 teaspoon turmeric powder; to taste Salt; 1 glass Coconut milk; 1 green chilli; 1/3 teaspoon Cinnamon powder; 1/2 cup chopped onions; 1/2 teaspoon mustard seeds; Oil for tadka approximately 2 spoons for both recipes

Shruti Raman( legendet100) @cook_12109508

#amazingingredients
Post 4 Yam

Shruti Raman( legendet100) @cook_12109508

#amazingingredients
Post 4 Yam

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Ingredients

200 gramsyam
1/2 teaspoonturmeric powder
to tasteSalt
1 glassCoconut milk
1green chilli
1/3 teaspoonCinnamon powder
1/2 cupchopped onions
1/2 teaspoonmustard seeds
Oil for tadka approximately 2 spoons for both recipes

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Steps

1

First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside.
2

Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready.
3

For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa.