Dalia kheer (broken wheat kheer)

Name: Dalia kheer (broken wheat kheer)
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm dalia; 500 gm full fat milk; 1/2 cup Malai /fresh cream; 1/2 cup sugar or as per your taste; 1/4 tsp cardamom powder; 1/8 tsp nutmeg powder; Dry Fruits chopped; 1 tsp ghee

Vimmi Bhatia @Vimmi2708

Ahmedabad

#winter

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

100 gmdalia
500 gmfull fat milk
1/2 cupMalai /fresh cream
1/2 cupsugar or as per your taste
1/4 tspcardamom powder
1/8 tspnutmeg powder
Dry Fruits chopped
1 tspghee

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Steps

1

Add ghee in cooker. Once ghhe heated. Add Dalia. Stir and roast it until golden brown.
2

Add 1 cup water. Close the lid. Cook until 5-6 whistles on medium flame. Switch off gas. Once steam releases open cooker.
3

Add milk, malai, cardamom powder, nutmeg powder, dry fruits & sugar. Again cook it on slow flame until thick kheer. It will take approximately 10-15 minutes.
4

Switch off gas. Serve in bowl. Garnish with almonds, raisins enjoy hot kheer in chilli winters.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 01, 2019 06:33

Ahmedabad

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