Tom yum Shorba

Name: Tom yum Shorba
Cuisine: Indian
Ingredients: 500 gms Tomato; 2 tbsp. Oil; 1 tbsp butter; 1 tbsp Jaggery; 1 tsp ginger grated; 4-5 garlic cloves; 1/2 tsp pepper powder; 1/4 tsp turmeric powder; 1 tbsp Coriander stems fresh; 1 tbsp Coriander leaves chopped; to taste Salt; 1 small onion; 1/2 tsp cumin seeds; 1 tsp besan; 1/4 tsp red chilli powder; 1 Bay leaf; 1 green chilli; 1" cinammon stick

Geeta Godhiwala @cook_11988180

India

#winter
#post -11

Geeta Godhiwala @cook_11988180

India

#winter
#post -11

Saved

Ingredients

500 gmsTomato
2 tbsp.Oil
1 tbspbutter
1 tbspJaggery
1 tspginger grated
4-5garlic cloves
1/2 tsppepper powder
1/4 tspturmeric powder
1 tbspCoriander stems fresh
1 tbspCoriander leaves chopped
to tasteSalt
1small onion
1/2 tspcumin seeds
1 tspbesan
1/4 tspred chilli powder
1Bay leaf
1green chilli
1"cinammon stick

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Steps

1

Heat oil in a pan add cumin seeds coriander stems tej patta, cinnamon stick chopped onions, grated ginger garlic saute till onion gets transparent. Add chopped tomato red chilli powder, turmeric powder salt and jaggery saute mix well.Add 1/2 glass water and cook for 25 -30 mins. mash with masher and strain.Take out tej patta and cinnamon stick.
2

Again strain liquid and mix both. Now put a pot on a flame add butter saute besan and add tomatoes liquid add water for consistency pepper powder and allow it to cook on medium flame for 10 mins now add chopped coriander leaves mix well andn serve hot.
3

Yummy tasty Tom Yum Shorba is ready to serve.