Khatyawadi winter special

Name: Khatyawadi winter special
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Baigan bharta; 1 brinjal; 1/2 Cup onion chopped; 1/2 Cup tomato chopped; 1 tbsp chilli ginger garlic paste; 1/2 Cup spring onion chopped; 2 tbsp green garlic; 3 tbsp oil; To taste Salt; 1/2 tbsp red chilli powder; 1/2 tsp khatyawadi Garam masala; 1/2 tsp dhaniya jeera powder; Pinch turmeric powder; For Bajra rotla:; 1 Cup bajri flour; 1/4 Cup jowar flour; As required Water; To taste Salt

VANDANA THAKAR @cook_14613320

Vadodara

#winter

VANDANA THAKAR @cook_14613320

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Ingredients

30 minutes

2 people

ForBaigan bharta
1brinjal
1/2 Cuponion chopped
1/2 Cuptomato chopped
1 tbspchilli ginger garlic paste
1/2 Cupspring onion chopped
2 tbspgreen garlic
3 tbspoil
To tasteSalt
1/2 tbspred chilli powder
1/2 tspkhatyawadi Garam masala
1/2 tspdhaniya jeera powder
Pinchturmeric powder
ForBajra rotla:
1 Cupbajri flour
1/4 Cupjowar flour
As requiredWater
To tasteSalt

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Steps

30 minutes

1

Take one brinjal apply some oil and roast it.
2

In khadai take oil add chopped onion sauté it then add chopped tomato sauté it.Then add chilli ginger garlic paste and salt.
3

Sauté the mixture till oil gets released. Now add seasoning: red chilli powder, khatyawadi garam masala, dhaniya jeera powder and pinch turmeric powder. Mix it well.
4

Now remove skin of roasted brinjal then add this to the onion tomato mixture and mix it well. Then add spring onion.Mix the bharta.
5

For bajri rotla: Take bajra and jowar flour add pinch of salt and water as required and prepare medium soft dough. Take plastic sheet keep small amount of dough and give it a shape of roti with hand.
6

Make rotla.
7

Serve the baigan bharta and bajri rotla with chach and gud ghee.