Fried methi muthia

Name: Fried methi muthia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 2.5 cup chopped fresh methi leaves; 2 tsp oil; 1 tsp salt; 2 tsp sugar; 2 tsp semolina; 2 tsp white sesame; 1 tsp curd; 1 tsp lemon juice; 2 tsp ginger chilli paste; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp baking powder; As needed Water; Some Oil for deep frying

Bobly Rath @cook_241086

#winter
This is a traditional Gujurati cuisine. As lots of methi leaves are available in winter, so this is easy to make a snacks recipe in winter.

Bobly Rath @cook_241086

#winter
This is a traditional Gujurati cuisine. As lots of methi leaves are available in winter, so this is easy to make a snacks recipe in winter.

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Ingredients

30 minutes

4 servings

2 cupsgram flour
2.5 cupchopped fresh methi leaves
2 tspoil
1 tspsalt
2 tspsugar
2 tspsemolina
2 tspwhite sesame
1 tspcurd
1 tsplemon juice
2 tspginger chilli paste
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/4 tspbaking powder
As neededWater
SomeOil for deep frying

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Steps

30 minutes

1

Add all the ingredients except oil for dip frying and water.
2

Then add water to make smooth dough and cover it and rest it for 10 minutes.
3

After 10 minutes heat oil in a pan for deep frying and make the shapes you may like from the dough.
4

Then dip fry them in oil in low flame.
5

Now your fried methi Mathias are ready to serve.
6

Serve hot with Ketchup or chutney.

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Cooksnaps

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Bobly Rath @cook_241086

on February 01, 2019 08:38

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Fried methi muthia

Fried methi muthia

Ingredients

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