Dry moong dal

Name: Dry moong dal
Cuisine: Indian
Ingredients: 1 bowl moong dhulli dal; 1 tsp cumin seeds; 1 tsp chopped garlic; 1 tsp chopped ginger; 2 onions chopped; 1 cup fresh tomato ouree; 1 chilli green chopped; 2 tsp chopped green coriander; To taste salt; 1/2 tsp Turmeric; 1/2 tsp Red chilli; 1/2 tsp garam masala; 2 pinches hing; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Dry moong dal

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 bowlmoong dhulli dal
1 tspcumin seeds
1 tspchopped garlic
1 tspchopped ginger
2onions chopped
1 cupfresh tomato ouree
1chilli green chopped
2 tspchopped green coriander
To taste salt
1/2 tspTurmeric
1/2 tspRed chilli
1/2 tspgaram masala
2 pincheshing
2 tspoil

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Steps

1

Take dal wash and soak it overnight.
2

Take a wok add oil add cumin seeds then add hing and garlic saute add onion and ginger saute add tomato puree and all spices mix.
3

Then add soaked dal saute for 2 minutes.
4

Then add 2 bowls of water mix then give one boil and cover.
5

After it gets cooked then add coriander leaves and serve.