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Dry moong dal
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A picture of Dry moong dal.

Dry moong dal

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Dry moong dal

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi
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Ingredients

  • 1 bowlmoong dhulli dal
  • 1 tspcumin seeds
  • 1 tspchopped garlic
  • 1 tspchopped ginger
  • 2onions chopped
  • 1 cupfresh tomato ouree
  • 1chilli green chopped
  • 2 tspchopped green coriander
  • To taste salt
  • 1/2 tspTurmeric
  • 1/2 tspRed chilli
  • 1/2 tspgaram masala
  • 2 pincheshing
  • 2 tspoil
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Steps

  1. 1

    Take dal wash and soak it overnight.

  2. 2

    Take a wok add oil add cumin seeds then add hing and garlic saute add onion and ginger saute add tomato puree and all spices mix.

    A picture of step 2 of Dry moong dal.
  3. 3

    Then add soaked dal saute for 2 minutes.

    A picture of step 3 of Dry moong dal.
  4. 4

    Then add 2 bowls of water mix then give one boil and cover.

    A picture of step 4 of Dry moong dal.
  5. 5

    After it gets cooked then add coriander leaves and serve.

    A picture of step 5 of Dry moong dal.
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Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on February 01, 2019 08:39
Delhi
Cooking is my passion 😋😋😋😋😋
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