Carrot Bonda

Name: Carrot Bonda
Yield: 15-16 servings
Cuisine: Indian
Ingredients: 1 cup grated carrot; 1 cup grated bottle gourd (lauki/dudhi); 3/4 cup besan/ gram flour; 3/4 cup wheat coarse flour; 1/4 cup finely chopped fresh coriander leaves; 1 tbsp green chillies-ginger paste; 1/4 tsp turmeric powder; 2 tsp red chilli powder; 1/2 tsp carrom seeds (ajwain); to taste Salt; as needed Sour curd to bind; as needed Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-5
Hot carrot pakoras for quick evening snack .

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-5
Hot carrot pakoras for quick evening snack .

Saved

Ingredients

15-16 servings

1 cupgrated carrot
1 cupgrated bottle gourd (lauki/dudhi)
3/4 cupbesan/ gram flour
3/4 cupwheat coarse flour
1/4 cupfinely chopped fresh coriander leaves
1 tbspgreen chillies-ginger paste
1/4 tspturmeric powder
2 tspred chilli powder
1/2 tspcarrom seeds (ajwain)
to tasteSalt
as neededSour curd to bind
as neededOil for frying

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Steps

1

In mixing bowl add all mentioned ingredients except oil for frying.
2

Add little curd to bind into thick mixture.
3

Make small flat round balls
4

Deep fry in carrot bonda in hot oil on medium flame till golden brown in colour.
5

Serve /Relish Hot Carrot Bonda with green coriander chutney and tomato sauce.