Alayyahu(spinach soup)

Name: Alayyahu(spinach soup)
Cuisine: Nigerian
Ingredients: Assorted meat,suck fish,cry fish,attarugu,ginger, garlic,Rd oil,; grinde Daddawa(locust beans), Onion,seasonings and spices

Ayvoc Cuisines @cook_14498466

This is a nigeran soup eaten in all parts of the country.This spinach plant is commonly grown in all parts of Nigeria,most especially in the northern part and is an all year round vegetable

Ayvoc Cuisines @cook_14498466

This is a nigeran soup eaten in all parts of the country.This spinach plant is commonly grown in all parts of Nigeria,most especially in the northern part and is an all year round vegetable

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Ingredients

Assorted meat,suck fish,cry fish,attarugu,ginger, garlic,Rd oil,
grinde Daddawa(locust beans), Onion,seasonings and spices

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Steps

1

Wash all meats and boil untill soft and tender,then add stuck fish n continue cooking for a while.Remove pot from fire n keep aside.dont forget to add some part of the onions,spices and seasons for a better taste
2

Put red oil in a separate pot n place on fire.Add the half way blended attarugu,chopped onions,grinded cry fish n grinded daddawa,a little chunks/poudered ofgarlic n a little ginger,Then allow to fry for a while on a moderate heat
3

Gently Pour into the pot the cooked meats with the fish.Add moderate seasonings and spices.stir an allowance to simmer for like 5mins
4

Add the washed and slice spinach leaves, turn soup well n remove from fire after 3-5mins.Can be served with all the swallows like tuwon shinkafa,pounded yam etc or even with boiled rice, fried/boiled yam or plantain and the rest