Litchi Khiraan

Name: Litchi Khiraan
Cuisine: Indian
Ingredients: 1 tbspn Ghee; 1 cup Rice; 1 liter Milk; 125-150 gms sugar; Cardamom pwder 1/2 tspn; Saffron 10-12 trands; 2-3 tbspn cashewnuts, almond, Pista chopped; 1 cup chopped litchi; 1 cup Cream

Rakhee Rathi @rakhee_21

Chennai

Litchi Khiraan

Rakhee Rathi @rakhee_21

Saved

Ingredients

1 tbspnGhee
1 cupRice
1 literMilk
125-150 gmssugar
Cardamom pwder 1/2 tspn
Saffron 10-12 trands
2-3 tbspncashewnuts, almond, Pista chopped
1 cupchopped litchi
1 cupCream

Saved

Steps

1

Rinse rice and seive water from it.
2

Heat ghee in a pan and roast rice in it till light pink colour. Add hot milk and mix it,Cook it on low to medium flame. In between steer it.
3

When rice becomes soft and it looks thick then add sugar,cardamom pwder,saffron mix it well.
4

Add cashews add chopped cashews, almonds, and pistachio in it and mix it. Off the flame
5

Keep khiraan aside for letting it cool. Add chopped litchi and cream in it mix it well. Keep it in refrigerator and serve it.