Valor Papdi Muthia Ni Sabji

Name: Valor Papdi Muthia Ni Sabji
Cuisine: Indian
Ingredients: 1/2 tsp Turmeric powder; 1 tbsp red chilli powder; 1 tbsp Ginger and green chilli paste; 1 tbsp Coriander and cumin powder; 1/2 tbsp Garam masala; 2 tbsp Green garlic; 2 tbsp gud; Some Coriander leaves; For Muthia; 1/2 cup Methi leaves; 1 cup bhakhri flour; 2 tbsp besan; 1 tbsp red chilli powder; Pinch Turmeric powder; Pinch Hing; 1 tbsp oil; to taste Sugar; to taste Salt; As needed Water as need; For Gravy:; 1 cup Valor Papdi; 2 tbsp oil; Pinch Hing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Traditional Gujarati Shaak

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Traditional Gujarati Shaak

Saved

Ingredients

1/2 tspTurmeric powder
1 tbspred chilli powder
1 tbspGinger and green chilli paste
1 tbspCoriander and cumin powder
1/2 tbspGaram masala
2 tbspGreen garlic
2 tbsp gud
Some Coriander leaves
ForMuthia
1/2 cup Methi leaves
1 cup bhakhri flour
2 tbsp besan
1 tbsp red chilli powder
PinchTurmeric powder
PinchHing
1 tbsp oil
to tasteSugar
to tasteSalt
As neededWater as need
ForGravy:
1 cupValor Papdi
2 tbspoil
PinchHing

Saved

Steps

1
2

Take a bowl add bhakhri flour,besan,add hing,redchillipowder,haldi powder,salt,sugar.Mix well.Add fresh chopped Methi leaves.Add oil and mix well then add water to knead dough.Divide into small portion and make small ball.
3

Heat oil in a pan,add ajwain add adrakh chilli paste,saute.add haldi powder, red chilli powder,add water,add Coriander and cumin powder,garam masala,add gud,add green garlic,water boil,add muthiya to the water.Cook for five minutes.
4

Add Valor Papdi.Mix well,add water and cook for twenty minutes.Sabji is ready. Serve hot with roti.Garnishing with coriander.
5

Enjoy
6

Thanks