Egg and sardine sandwich

Name: Egg and sardine sandwich
Cuisine: Nigerian
Ingredients: Slices bread (I used 6 slices); Sardine; Egg(boiled); Onions and fresh pepper; Seasoning and salt; Milk (liquid); Egg; Oil; Blueband

Ummu Ameer @cook_15167201

Abuja

Egg and sardine sandwich

Ummu Ameer @cook_15167201

Saved

Ingredients

Slicesbread (I used 6 slices)
Sardine
Egg(boiled)
Onions and fresh pepper
Seasoning and salt
Milk (liquid)
Egg
Oil
Blueband

Saved

Steps

1

In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside.
2

Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down
3

In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside
4

Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#