Dahi bhalle papdi chaat
Soo yummy
Steps
- 1
Firstly grind the daal
- 2
Heat oil in a pan
- 3
Prepare small balls of daal and fry it
- 4
Take hot water add salt in it now dip prepared bhallas
- 5
Squeeze bhallas and put it into curd and chutneys
- 6
Then add pomegranate,papdi,red chilli powder,salt all other ingredients.
- 7
Garnish with dryfruits
Similar Recipes
More Recipes
-

🍝 Creamy Green Chilli Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Boca de Fogo
-

Jarrod Milstead
-

Tara S.
-

Trisha Noble
-

Asthmeen
-

Tripti Gautam
-

Ummu Ameer
-

Vegetables Noodles#PlateauState
Deezah Sulaiman Omar -

Chinese rice with boneless chicken
Maryam Saidu
-

Yuccy Catering Services
-

Tripti Gautam
-

Jyoti Saluja -

karima's Kitchen
-

jiddz
-

Gomathi Subbarayan
https://cookpad.wasmer.app/us/recipes/7109681







Comments