Kolhapuri chicken

Name: Kolhapuri chicken
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1/2 tsp red chilli powder; Pinch salt; 1/2 tsp Lemon juice; 1 tsp ginger garlic paste; 1 tsp Cumin seeds; 1 green cardamon; 2-3 bay leaves; 3 cloves; 1/4 tsp mace powder; 2 tsp Sesame seeds; 1 onion; 2 cups tomato puree; 2 tsp coriander seeds; 1 tsp Red chilli powder; 1 tsp garam masala powde; To taste Salt; 1/2 cup cream; 6 cloves Garlic chopped; 1 tsp Fenugreek leaves; Some Oil

Tripti Gautam @TriptiGautam_2487

Agra

#amazingingredients

Tripti Gautam @TriptiGautam_2487

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Ingredients

1/2 kgchicken
1/2 tspred chilli powder
Pinch salt
1/2 tspLemon juice
1 tspginger garlic paste
1 tspCumin seeds
1green cardamon
2-3bay leaves
3cloves
1/4 tspmace powder
2 tspSesame seeds
1onion
2 cupstomato puree
2 tspcoriander seeds
1 tspRed chilli powder
1 tspgaram masala powde
To tasteSalt
1/2 cupcream
6 clovesGarlic chopped
1 tspFenugreek leaves
SomeOil

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Steps

1

Wash, clean and marinate chicken with the spices Mix it well and keep it aside for 2 hours. Heat the pan with oil add cumin seeds, cardamom green, cloves, bay leaf and mace.
2

Then add sesame seeds, coriander seeds and chopped garlic and saute for a minute. Add onion and cook for 1-2 minutes until onions are translucent. Let it cool and grind it along with some water to make fine paste.
3

Grind tomato to make puree. Heat the pan with oil and add ground paste and tomato puree.
4

Add red chilli powder, salt and garam masala powder. Cook it on slow flame till oil shows separately. Add fenugreek leaves and mix well.
Heat another pan with oil and fry marinate chicken pieces. Add fried chicken pieces to the gravy along with a cup of water.
Add cream and cook cover on slow heat for 6-7 minutes until chicken is cooked properly now it's ready.