Steps
- 1
Marinate your pork ribs with barbecue spice and meat tenderizer.
- 2
Bake at 180 degrees until close to ready.
- 3
Take out your ribs, mix your brown sugar and olive oil in a bowl (add salt for taste, thats if your spice is not salty enough).
- 4
Put back your ribs into the oven, grill to perfection and serve.
Similar Recipes
More Recipes
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Boca de Fogo
-

Jarrod Milstead
-

Tara S.
-

Trisha Noble
-

Asthmeen
-

Chocolate,blueberry,banana muffins#chocolate contest
Catherine Njoki
-

jyoti prasad
-

Sindhi-Jowar Kutti (Malida or churi)
Mamta L. Lalwani
-

Oruna das
-

Fatima Cuisine
-

Nabamita ghosh -

confidence kitchen
-

Sabitri pramanik
-

Fatima Cuisine
-

Ashish singh
https://cookpad.wasmer.app/us/recipes/7109358





Comments