A picture of Mung dal with fish head.

Mung dal with fish head

Sabitri pramanik @cook_12573256

Mung dal with fish head

Sabitri pramanik @cook_12573256

Saved

Ingredients

1 cupmung dal
1rohu fish heat
1 tspginger paste
1 tbspcoriander cumin powder
1 tspgarlic paste
2 tbspchopped coconut
1 tspred chilli Powder
1 tspcumin seed
1dry red chilli
1 tspturmeric powder
1/2 tspgaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

Heat oil and fry the fish head,keep aside
2

Now add cumin seed, chopped coconut,bay leaf and red chilli
3

Add ginger garlic paste and saute well
4

Add cumin-coriander powder and red chilli powder and mix
5

Add salt and turmeric powder and fish head
6

Now pour dal and boil till fish head is soft
7

Add sugar and garam masala powder and serve

Saved

Cooksnaps

Saved

Sabitri pramanik @cook_12573256

on February 02, 2019 09:00

Comments

Similar Recipes

More Recipes

Nigerian Efo Riro

Favour Keji
Bread Pakoda

Prachi Phadke Puranik
Roasted Pumpkin and Carrot Soup

Nicky
Evening cravings. Khekda bhaji

Pooja Sapre
Veg steamed Momos

Supriya Devkar
Not a mcdonalds filet-o-fish - 1/2 the price twice as good and no sugar or e numbers :p enjoy

farang31
Crying Tiger Sandwich

Francesco
Paneer Perfection on Toast. A Healthy Sandwich

Sangita Vyas
Dabeli rolls

Jigisha Modi
Potato Stuffed Chilli Fritters

Surhaan Tahir Wafai
Chunky Gameday Beef Chili

Boca de Fogo
Candied bacon crackers

Jarrod Milstead
Stuffed Zucchini

Tara S.
Instapot chili

Trisha Noble
Homemade ice cream 🍦

Asthmeen
Luchi

Oruna das
Salad and veg

Fatima Cuisine
Pork ribs

Que
Mach bhaja

Nabamita ghosh
Thai iced tea

confidence kitchen
Miyar busasshen kifi

Fatima Cuisine
Dry bhel

Ashish singh
Taliyar Hausa(local Spags)#PlateauState

Deezah Sulaiman Omar
Carrot Raita

Radha Varshney
Moth tadka daal

Tripti Gautam