Whosayna’s Tripe Dhamaka Pudding

Name: Whosayna’s Tripe Dhamaka Pudding
Cuisine: Indian
Ingredients: 2 pkt Caramel Pudding; 5 cups Fresh Milk; 1 cup Evaporated Milk; 3 tbsp Nestle Cream; 1 tsp Coffee powder; 2 tsp Cocoa powder; as needed Brown Colour

Husseina Nazir @cook_12708392

#eggless
It has 3 different flavors in one, chocolate, coffee and vanilla.

Husseina Nazir @cook_12708392

#eggless
It has 3 different flavors in one, chocolate, coffee and vanilla.

Saved

Ingredients

2 pkt Caramel Pudding
5 cupsFresh Milk
1 cupEvaporated Milk
3 tbspNestle Cream
1 tspCoffee powder
2 tspCocoa powder
as neededBrown Colour

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Steps

1

Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one.
2

Chill in fridge before serving pipe in rosette of whip cream.
NB: if before pouring in moulds mixture has set, can re heat the mixture