Jimikand matar masala

Name: Jimikand matar masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms yam; 1 cup peas; 4 onions; 3 tomates; 2 green chillies; 1 inch ginger piece; 5 pieces garlic; 1 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon fresh cream; to taste Salt according; as needed Oil for frying; as needed Coriander leaves for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredients
#yam

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredients
#yam

Saved

Ingredients

30 minutes

4 servings

250 gmsyam
1 cuppeas
4onions
3tomates
2green chillies
1 inchginger piece
5 piecesgarlic
1 teaspooncumin seeds
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonfresh cream
to tasteSalt according
as neededOil for frying
as neededCoriander leaves for garnishing

Saved

Steps

30 minutes

1

Put onions, tomatoes, ginger, garlic and green chillies in a grinding jar and grind them all to make fine paste.
2

Peel and cut yam in small squared pieces. Heat oil and fry these pieces till golden colour.
3

Take out fried yam pieces from hot oil and put cumins seeds in same oil. Once it is cracked add onion tomato paste in it and saute till it leaves oil on it's sides.
4

Now put red chilli powder, turmeric powder, salt in it and mix well. Cook it for another 2 minutes. Then add yam pieces and peas in it.
5

Add water and cover the pan with lid for 10 minutes. After 10 minutes saute and then again cover the pan for another 10 minutes.
6

After 10 minutes switch off the gas and add fresh cream in it, mix well and serve with roti or naan.