Sindhi seyal bhaji (Masala Bhindi)

Name: Sindhi seyal bhaji (Masala Bhindi)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm lady fingers (bhindi); 3-4 tbsp oil; 1 potato chopped into chunks; 3-4 small onions; 1 tomato finely chopped; For making Garlic masala--; 12-15 garlic cloves; 2 green chillies; 1 inch ginger; 1/4 tsp turmeric powder; 3-4 tsp coriander powder; 1 tsp red chilli powder or as per taste; to taste Salt; 1/2 tsp dry mango powder; 1/2 tsp cumin seeds; For garnishing -; as needed Some fresh coriander leaves

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Sindhi seyal bhaji (Masala Bhindi)

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

3-4 servings

250 gmlady fingers (bhindi)
3-4 tbspoil
1potato chopped into chunks
3-4small onions
1tomato finely chopped
For making Garlic masala--
12-15garlic cloves
2green chillies
1 inchginger
1/4 tspturmeric powder
3-4 tspcoriander powder
1 tspred chilli powder or as per taste
to tasteSalt
1/2 tspdry mango powder
1/2 tspcumin seeds
For garnishing -
as neededSome fresh coriander leaves

Saved

Steps

1

Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise).
2

Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end)
3

In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste).
4

Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates.
5

When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati.
6

Note- you can add more seasonal veggies of your choice).