Clean rise and soak for 15 min, later take a vessel add ghee+oil once it heat one spices mentioned under for rice. Fry it till get spices flavour. Then add water once it boiled, add soaked rice and cook it.

Peel carrot slightly and grate carrot, chop onions roughly and slit green chillies keep it ready.

Once rice is ready, spread it on plate and 1/2 tsp of oil if you feel rice is not fluffy.

Take a pan add peas and water boil till peas cooked smoothly. If you are using fresh peas. No need to boil if you are using frozen peas.

Take a pan add 1 tsp Ghee + oil fry cashew nuts till changes colour.

Then add green chilli, bay leaf, onions fry it by adding salt till onions changes colour.

Now add grated carrot mix everything well and cook it till carrot becomes smooth by closing lid.

Now add boiled peas to the above and mix everything well and cook it for few minutes.

Later add biryani and garam masala powders to the above and let it cook for few minutes.

Then add cooked rice, 1 tsp of ghee to the above, saute everything well by adding coriander leaves.

That's it yummy, delicious and healthy Carrot Rice is ready to serve.

We can have it with any dry/gravy curries, panner recipes or with any raita's. I had with malai matar paneer.