Rajasthani gulab jamun curry in Badami gravy

#winter
Rajasthani Gulab Jamun curry is a traditional recipe.
Rajasthani gulab jamun curry in Badami gravy
#winter
Rajasthani Gulab Jamun curry is a traditional recipe.
Steps
- 1
First take Mawa and refined flour mash it with your palm.
- 2
After mashing it well take some mixture and put a cashew nut and make round gulab Jamun.
- 3
Make all Gulab Jamun like that.
- 4
Fry all the gulab jamun in hot oil on medium flame.
- 5
Now for gravy take a Kadai heat half big spoon oil.
- 6
Why onion,tomato and green chilli in it.
- 7
After sometime add soaked almond.
- 8
Now switch off the flame.
- 9
Grind this mixture smoothly.
- 10
Again take a kadai add half big spoon oil.
- 11
Fry cinnamon, Tej Patta,cloves black pepper and green chilli.
- 12
Now put grind mixture in it.
- 13
Roast well and add red chilli powder,coriander powder, turmeric powder,salt and garam masala powder.
- 14
When mixture started to leave oil add half cup of water.
- 15
Bring it to boil.
- 16
Now gravy is ready.
- 17
For serving take a bowl put some gulab jamun and pour gravy over it.
- 18
Enjoy this Gulab Jamun gravy with chapati Or Naan.
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