Potato beetroot bhaji

Name: Potato beetroot bhaji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 potato chopped in medium size; 1 beetroot finely chopped; 1/2 cup peas; 2 onions finely chopped; 1 tomato finely chopped; 2 spoon clarified butter; 1/2 spoon salt; 1 spoon ginger garlic paste; 1 spoon green chilli paste; 1/2 spoon red chilli powder; 2 spoon pavbhaji masala; 2 spoon lemon juice; 2 spoon butter; 1 cup water

Rimjhim Agarwal @cook_12524282

#winter recipe

Rimjhim Agarwal @cook_12524282

#winter recipe

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Ingredients

20 minutes

3 servings

2potato chopped in medium size
1beetroot finely chopped
1/2 cuppeas
2onions finely chopped
1tomato finely chopped
2 spoonclarified butter
1/2 spoonsalt
1 spoonginger garlic paste
1 spoongreen chilli paste
1/2 spoonred chilli powder
2 spoonpavbhaji masala
2 spoonlemon juice
2 spoonbutter
1 cupwater

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Steps

20 minutes

1

Heat clarified butter in a cooker and add green chilli paste,onions and ginger garlic paste
2

Saute until onion turns golden brown
3

Add tomato and cook for 2 minutes
4

Add potatoes,peas and beetroot and cook for 3-4 minutes
5

Add salt,pavbhaji masala and red chilli powder and roast for 2 minutes
6

Add water and close the lid
7

Cook for 3-4 whistles
8

Mash with a masher after opening the lid
9

Mix lemon juice and butter
10

Serve with roasted pav.