Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F

Dry with a paper towel or clean cloth(it won't roast properly with water)

Coat them olive oil(lightly)

Season with Adobo seasoning salt, Greek Italian dressing,(optional hot pepper)

Place in a pan with or without foil, if with foil lightly coat with olive oil

Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.

Optional: When done lightly sprinkle over some seasoning salt