Salmon cutlets with Lemon Sauce

Name: Salmon cutlets with Lemon Sauce
Cuisine: American
Ingredients: 1 pound skinless fresh salmon fillets, gently pounded into cutlets; 1/2 cup flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese; Juice of 2 lemons; 1/2 cup chicken stock; 1 jalapeño, chopped; 2 green onions, sliced; 2 Tbsp cream; Butter and olive oil for cooking; 1 Tbsp cold butter to finish; Roasted jalapeño and angel hair pasta for serving

fenway @Fenway

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

fenway @Fenway

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

Saved

Ingredients

1 poundskinless fresh salmon fillets, gently pounded into cutlets
1/2 cupflour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese
Juice of 2 lemons
1/2 cup chicken stock
1 jalapeño, chopped
2green onions, sliced
2 Tbspcream
Butter and olive oil for cooking
1 Tbspcold butter to finish
Roasted jalapeño and angel hair pasta for serving

Saved

Steps

1

Lightly coat fish with flour mix,. Heat a film of oil and butter in a large skillet. Sear salmon on both sides to have a crust and cooked through to your liking. Remove to a plate.
2

Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon. Reduce to a sauce then stir in cold butter. Taste and if too tart add in some sugar.
3

Add pasta to the pan and toss with sauce. Add green onions and salmon.

Saved

Cooksnaps

Saved

fenway @Fenway

on February 03, 2019 06:27

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Jalapeño Lemon Welsh Onion Honey Salmon Pepper Pasta Butter Chicken Cheese Fillet Garlic

Similar Recipes

More Recipes

Dal makhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Banana Nut Cake With Cream Cheese Frosting

Brandy T.
Chewy chocolate chip Cookies

Gracious Kitchen
Deviled Eggs

Yoggi
Smoked Honey-Cola Glazed Sunday Ham

Lee's
Crock-Pot Meatloaf

dougerythuggery
Besan kadhi

Heena Bajaj
Mohanthal with orange rawa paak

Zarna B V
Hot coffee

Gunjan Dhawan
Palak ka kapa

Kanwaljeet Chhabra
Cinnamon Fried Yam and Scrambled eggs

Deezah Sulaiman Omar
Fresh Cream Birthday Cake

Saumya Singh
Shredded Beef Sauce

Deezah Sulaiman Omar
Watermelon& Pineapple Drink

Deezah Sulaiman Omar
‘Shiri Shiri’ Carrots

Hiroko Liston
Vegetable biryani

Aalekhya

Salmon cutlets with Lemon Sauce

Salmon cutlets with Lemon Sauce

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes