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Salmon cutlets with Lemon Sauce
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A picture of Salmon cutlets with Lemon Sauce.

Salmon cutlets with Lemon Sauce

fenway
fenway @Fenway

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

Read more

Salmon cutlets with Lemon Sauce

fenway
fenway @Fenway

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

Read more
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Ingredients

  1. 1 poundskinless fresh salmon fillets, gently pounded into cutlets
  2. 1/2 cupflour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese
  3. Juice of 2 lemons
  4. 1/2 cup chicken stock
  5. 1 jalapeño, chopped
  6. 2green onions, sliced
  7. 2 Tbspcream
  8. Butter and olive oil for cooking
  9. 1 Tbspcold butter to finish
  10. Roasted jalapeño and angel hair pasta for serving
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Steps

  1. 1

    Lightly coat fish with flour mix,. Heat a film of oil and butter in a large skillet. Sear salmon on both sides to have a crust and cooked through to your liking. Remove to a plate.

    A picture of step 1 of Salmon cutlets with Lemon Sauce.
    A picture of step 1 of Salmon cutlets with Lemon Sauce.
  2. 2

    Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon. Reduce to a sauce then stir in cold butter. Taste and if too tart add in some sugar.

    A picture of step 2 of Salmon cutlets with Lemon Sauce.
    A picture of step 2 of Salmon cutlets with Lemon Sauce.
    A picture of step 2 of Salmon cutlets with Lemon Sauce.
  3. 3

    Add pasta to the pan and toss with sauce. Add green onions and salmon.

    A picture of step 3 of Salmon cutlets with Lemon Sauce.
    A picture of step 3 of Salmon cutlets with Lemon Sauce.
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fenway
fenway @Fenway
on February 03, 2019 06:27
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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