Dal dhokle

Name: Dal dhokle
Total time: 1800 s
Yield: 3 सर्विंग
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 4 tsp Salt; 1tsp Turmeric powder; 1 tsp (Gud) Brown Sugar; 2 tsp Homemade Gada masala /masala powder; 1 tsp Garam masala; 4 cup Water; 2 tbsp Oil; 1 tsp Ginger garlic paste; 1 cup Chopped onion; 1 tsp Turminder paste; 1 tsp cumin seeds; 1 tsp Mustard seeds; 1 tsp Cumin coriander powder; 1 tsp Corinder leaves

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#gujarati dish#cooksnap

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#gujarati dish#cooksnap

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Ingredients

30min

3 सर्विंग

2 cupWhole wheat flour
4 tsp Salt
1tsp Turmeric powder
1 tsp(Gud) Brown Sugar
2 tspHomemade Gada masala /masala powder
1 tspGaram masala
4 cup Water
2 tbspOil
1 tspGinger garlic paste
1 cupChopped onion
1 tspTurminder paste
1 tspcumin seeds
1 tspMustard seeds
1 tspCumin coriander powder
1 tspCorinder leaves

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Steps

30min

1

First step make a dough first take a container add whole wheat flour, salt,oil mix it well with by adding little little water well make dough.
2

Next step take a pan add oil heat it add Cumin seeds, mustard seeds, curry leaves, ginger garlic paste, onion, turmeric powder mix well,add Turminder paste, garam masala, Cumin coriander powder, salt, Gud/brown sugar,add tura dal (cooked), water of 3cup mix well boil it
3

Next step after boiling of mix/liquid & make a chapati & cut square add it boil it for 10min. Serve it hot with Ghee.