Steps
- 1
Wash the phool and put in boil water squeeze at night
- 2
Wash the phool put in the cooker tere 4 video and drain it
- 3
In a pan heat the oil put in cumin seeds, corinder
- 4
And put in the ghinger green chilli, peas onions
- 5
After 2 minutes put in tomatto cook it
- 6
All the spices mix it and put in the curd and the suhjana
- 7
After 5 minor the vegitable is ready to eat garnish with coriander leaf
Similar Recipes
More Recipes
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Ankita Kapil Varshney
-

Easy Muffin Pan Poached Eggs GF
Dan Flynn
-

Mital Viramgama
-

Mulunga Alukwe
-

Matcha chocolate for Valentine's Day 2019
The Matcha House Europe
-

Rama Batra -

Naman Nangru
-

Bavani Naidoo
-

Monika Rana
-

kishu verma
-

Easy Muffin Pan Poached Eggs GF
Dan Flynn
-

Mamta Sirohi
https://cookpad.wasmer.app/us/recipes/7122737














Comments