Steps
- 1
Wash the phool and put in boil water squeeze at night
- 2
Wash the phool put in the cooker tere 4 video and drain it
- 3
In a pan heat the oil put in cumin seeds, corinder
- 4
And put in the ghinger green chilli, peas onions
- 5
After 2 minutes put in tomatto cook it
- 6
All the spices mix it and put in the curd and the suhjana
- 7
After 5 minor the vegitable is ready to eat garnish with coriander leaf
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