Warm Chickpea salad

Name: Warm Chickpea salad
Cuisine: South African
Ingredients: 1 can drained chickpeas; 1 small pinch mustard seeds; 1 small pinch cumin seeds; 1 small red onion; 1 tsp garlic; 1 tbsp ghee; 1 tsp crushes chilli; 1 handful coriander; 1 small cucumber; 2 tbsp celery; to taste Salt

Bavani Naidoo @cook_15497916

Johannesburg, South Africa

My husband and I are trying to cut down on carbs but we still need to feel like actually we’ve eaten, so I came up with this side dish, which also makes a nice packed lunch

Bavani Naidoo @cook_15497916

Johannesburg, South Africa

My husband and I are trying to cut down on carbs but we still need to feel like actually we’ve eaten, so I came up with this side dish, which also makes a nice packed lunch

Saved

Ingredients

Chickpea Salad
1 candrained chickpeas
1small pinch mustard seeds
1small pinch cumin seeds
1small red onion
1 tspgarlic
1 tbspghee
1 tspcrushes chilli
1 handfulcoriander
1small cucumber
2 tbspcelery
to tasteSalt

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Steps

1

Get your ingredients ready
2

Temper cumin and mustard in the melted ghee (1min)
3

Once the spices are tempered add chopped red onion and fry till translucent
4

Add garlic and chillI and fry for about 1
5

Once the garlic is cooked, add the drained chickpeas and fry for about 5-10 min till the chickpeas start got get a crispy skin
6

Once the chickpeas are fried, remove the pan from the stove and add the fresh herbs (coriander and chives)
7

Allow cooling a little before finishing with chopped cucumber and celery or whatever fresh greens you want... ENJOY!