Take the red velvet crumbs and form into small balls or your desired size

Melt the white chocolate

Take one red velvet cake ball and dip in the melted chocolate

Use a fork to roll the ball so that it is well coated

Take out the fully coated red velvet ball and place on a plate or parchment paper

Repeat until all the ball are coated with the white chocolate

Sprinkle some crumbled red velvet cake on the chocolate covered balls or you can roll them so that they are fully coated

Place in the fridge or leave at room temperature to allow to set. Devour!