Boil the meat with grated ginger until soft.

Drain the remaining water into a cup for later use.

Add onions and garlic, oil is optional, and stir until all is browned, careful not to burn.

Add in the tomatoes and green peepers, salt, royco and pepper.

When tomatoes are completely crushed, add the water for soup, once boiled stir well and put out the fire and serve.