Bread bread bread. -Jiko

Name: Bread bread bread. -Jiko
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 125 ml Oil; 3 1/2 tbs Sugar; 2 tsp Instant yeast; Warm water; 1/2 spoon Margrine

Grace KINYA @Gkinya

Mombasa

Did this first time and I used a jiko..... Am I excited or what😁😁. I'll be pursuing healthier options..

Grace KINYA @Gkinya

Mombasa

Did this first time and I used a jiko..... Am I excited or what😁😁. I'll be pursuing healthier options..

Saved

Ingredients

500 gall purpose flour
125 mlOil
3 1/2 tbsSugar
2 tspInstant yeast
Warm water
1/2 spoonMargrine

Saved

Steps

1

Gather all tools and ingredients together for a meeting and at their rightful quantities. Don't forget LOVE the main ingredients.
2

Sift the flour with a Sieve.
3

Put warm water in a glass and stir in 1 tbs sugar.
4

Add the yeast in the mixture and set aside in a warm place.
5

Mix the remaining sugar and flour in a bowl.
6

Add the oil to the flour mixture and knead it. Then add and the sugar_yeast mix and knead till soft.
7

Leave the dough aside covered with a cling film/ cloth and let it rise for 30 minutes. Meanwhile clean up and make them calls.
8

Knead the puffed up dough, And set it aside again for 15 minutes to prove further.
9

Knead it again and shape it. this time put it in the prepared tin and let it sit for a few minutes.. brush the margarine on the top.
10

Bake it in the pre_ heated sufurias for 40minutes.
11

When ready brush it with margarine again and bake for few minutes.
12

Let it cool from the baking tin.
13

Serve with some masala tea or hot chocolate..whatever your preference, of course When it has cooled.
14

Enjoy👪👪💖🍞🍞