Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: For batter -; 1 cup Gram Flour (Besan); 1 cup Curd; 2 cups water; 1/2 tbsp Ginger Paste; 1/2 tbsp Green Chilli Paste; 1 tsp Salt; 1/4 tsp Turmeric; For Tempering -; 2 tbsp Oil; 1/2 tbsp Mustard Seeds; 1 Green Chillies; as needed Few springs Curry Leaves; 1/2 cup Grated Coconut; 1 small pinch salt; as needed Sprinkle Green Coriander

Simran Rohra @cook_13395243

Kolhapur

Khandvi

Simran Rohra @cook_13395243

Saved

Ingredients

For batter -
1 cupGram Flour (Besan)
1 cupCurd
2 cupswater
1/2 tbspGinger Paste
1/2 tbspGreen Chilli Paste
1 tspSalt
1/4 tspTurmeric
For Tempering -
2 tbspOil
1/2 tbspMustard Seeds
1 Green Chillies
as neededFew springs Curry Leaves
1/2 cupGrated Coconut
1 small pinch salt
as neededSprinkle Green Coriander

Saved

Steps

1

Mix together besan, curd, water, Turmeric, ginger paste, green chilli paste, salt and whisk them well.
2

Place them in a saucepan and bring to a boil. Keep stirring till it thickens. Make it quick thick.
3

Now remove it and spread the contents on to a chali or a marble and spread it very thin.
4

Use the back of a knife or a pallet knife to spread evenly while it is still hot.
5

Heat oil in a pan, add Mustard seeds, green chillies and Curry leaves, once it splutters add grated coconut and remove from heat.
6

Add fresh coriander and mix and sprinkle this Tempering on the khandvi.
7

Reserve a little Tempering for the garnish. Let it cool completely.
8

Run a knife on the spread khandvi in long strips 2" wide. Push the edges inwards and roll them up.
9

Stack them and sprinkle with the remaining Tempering and serve cold.
10

Enjoyyy...