Broasted chicken wings

Name: Broasted chicken wings
Total time: 25200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 6 chicken wings; 2 tbsp mayonnaise; 1 tsp chicken seasoning; 1 knorr cube; 1 tbsp chilli powder; Ginger and black pepper corn paste; 2 eggs; 1 cup flour; 1/4 cup corn flour; 2 tbsp Ketchup

Chef Fasma @Fasma

Kano , Nigeria.

#kanostate#valentinecontest#thefoodnetworking.

Chef Fasma @Fasma

Kano , Nigeria.

#kanostate#valentinecontest#thefoodnetworking.

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Ingredients

7hours

3 servings

6chicken wings
2 tbspmayonnaise
1 tspchicken seasoning
1knorr cube
1 tbspchilli powder
Ginger and black pepper corn paste
2eggs
1 cupflour
1/4 cupcorn flour
2 tbspKetchup

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Steps

7hours

1

Wash the wings and damp with a clean kitchen cloth, add the spices, seasoning and mayonnaise to the wings and marinate
2
3

Marinate and cover, let it seat and soak for 6hours
4

In a separate bowl, mix flour, corn flour, crushed black pepper corn, salt,chilli powder and mix
5

In another bowl, whish two eggs. Bring out the chicken after 6hours of soaking in marinade, coat with flour, then dip in egg, coat in flour again then set aside on a plate
6

Heat oil in a pan and fry wings until golden brown, serve warm with some dip of ketchup sauce.