Peppered fish 🐟

Name: Peppered fish 🐟
Cuisine: Nigerian
Ingredients: Iced fish 🐟; Pepper (scotch bonnet n red chill,onion); Garlic n ginger paste; Seasoning (salt n maggi); Spices (seafood spice,curry,thyme); Palm oil n vegetable oil; White vinegar; Lemon 🍋

Ummee makarfee @cook_01011991

Kaduna

Peppered fish 🐟

Ummee makarfee @cook_01011991

Saved

Ingredients

Iced fish 🐟
Pepper (scotch bonnet n red chill,onion)
Garlic n ginger paste
Seasoning (salt n maggi)
Spices (seafood spice,curry,thyme)
Palm oil n vegetable oil
White vinegar
Lemon 🍋

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Steps

1

Wash ur iced fish 🐟 wit lemon n vinegar n drain on a colander
2

In a frying pan, put ur vegetable oil n fry ur spicy fish(add seasoning n spices 2 d drained fish)
3

On a different frying pan,add palm oil unto it wit garlic n ginger paste wit onion 2 fry 4 a minute
4

Add ur chopped pepper unto d pan wit little spices n seasoning
5

Lastly add ur fried fish unto d mix, cover n allow 2 cook 4 2 mins. Serve wen done ✅