In a clean pot boil your water wt d tsamiya in it 2 get a very sour taste at d end

Remove d tamarin frm d boiling water, put in another container n add cold water then drain d water into ur garin kunu(gero).

Pour ur boiled ruwan tsamiya to it n mix 2 avoid lumps.

Peel d arish n plantain,n place ur oil so it gets hot. Fry n in batches n don't 4get 2 add salt

Whisk ur egg and add maggi, dry pepper n onion n fry in a separate frying pan