Kasuri Methi Thalipeeth

Name: Kasuri Methi Thalipeeth
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup rice flour; 1/2 cup jowar atta (sorghum flour); 1/2 cup ragi flour (finger millet flour); to taste salt; 1/2 tsp. turmeric powder; 2 tbsp. kasuri methi (dry fenugreek leaves), crushed; 1 tsp. garam masala powder; 1/2 cup fried onion; 1 onion, chopped; 1 tsp. ginger-garlic paste; 1 tsp. red chilli flakes; 1-2 green chilies, chopped; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as a snack, dinner or can be a great lunch box meal too.
So this recipe has some crushed kasuri methi, fried onion and other essential ingredients. It can be enjoyed with either raita, spiced yoghurt. pickle, green chutney or butter.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cup whole wheat flour
1/2 cuprice flour
1/2 cupjowar atta (sorghum flour)
1/2 cupragi flour (finger millet flour)
to tastesalt
1/2 tsp.turmeric powder
2 tbsp.kasuri methi (dry fenugreek leaves), crushed
1 tsp.garam masala powder
1/2 cupfried onion
1onion, chopped
1 tsp.ginger-garlic paste
1 tsp.red chilli flakes
1-2green chilies, chopped
as neededoil to shallow fry

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
2

Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.
3

Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
4

Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.