Idli jamun
Jayakrite Kande @cook_12324384
Cooking Instructions
- 1
For the syrup, put a saucepan on flame and add water and sugar. Then add crushed cardamom and boil until the syrup becomes a little thick in consistency. Then, keep it aside for cooling.
- 2
Next, cut idlis into chunks and deep-fry them till they turn crispy brown.
- 3
Take them out and dip them into the sugar syrup. Let them soak in the sweetness for a few minutes and the dessert is ready to be served.
- 4
Garnish to idli jamun with chopped almonds flakes and serve.
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