Khasta gulgulle/ gulgulla

Name: Khasta gulgulle/ gulgulla
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1/4 tsp baking soda; 4-5 tsp sugar; 1/2 tsp saunf/ fennel seeds; 1/4 tsp salt; 4 tsp oil; 1/2 cup water(as required); Some Oil for deep frying

Bobly Rath @cook_241086

#flours
Gulgullas are most popular traditional Indian sweet dish, but this type of khasta gulgullas ( which are slight break )are mostly done in my Odisha. This type of gulgulla goes well with hot ghuguni which reminds me my childhood memories.

Bobly Rath @cook_241086

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Ingredients

10 minutes

3 servings

1 cupwheat flour
1/2 cupsemolina
1/4 tspbaking soda
4-5 tspsugar
1/2 tspsaunf/ fennel seeds
1/4 tspsalt
4 tspoil
1/2 cupwater(as required)
SomeOil for deep frying

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Steps

10 minutes

1

Mix all the ingredients except oil for dip frying and water and mash it gently for 3-4 minutes to make the khasta.
2

Then add water slowly as needed to make dough which is neither too hard not too soft.
3

Cover it well and keep aside for 20 minutes.
4

Then make small balls of it.
5

Heat oil in a pan and dip fry the balls till become golden brown in low flame which may takes 8-10 minutes.
6

Your gulgullas are now ready. Serve hot with ghuguni or a cup of hot tea.

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Cooksnaps

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Bobly Rath @cook_241086

on February 04, 2019 11:09

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.