Rice flour Sponge cake
#fun with flours
Open in Cookpad AppSteps
- 1
At first separate the eggs.
- 2
Now whisk the egg whites until frothy.Add cream of tartar and sugar gradually.Keep whisking for sometime.Keep aside.
- 3
Beat the egg yolks till pale and creamy.Add oil., milk and beat.Add vanilla,rice flour and baking powder.Mix
- 4
Finally add the egg whites and fold everything together
- 5
Pour the cake batter into a prepared cake tin and bake at 180'c for 35 mins.
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https://cookpad.wasmer.app/us/recipes/7144343
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