Multigrain Cookie

Name: Multigrain Cookie
Total time: 2400 s
Yield: 50 cookie
Cuisine: Indian
Ingredients: 1 cup pearl millet flour bajra flour or barjra atta; 1/2 cup finger millet flour ragi or nachani flour; 1/2 cup whole wheat flour; 1/2 cup semolina sooji; 1/4 cup chickpea flour gram flour or besan; 15 black dates soft khajoor crushed; 1/2 cup ground almonds; 1/4 cup ground pistachios; 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee; 3 tbsp milk or more if needed to knead the dough; 1 tsp salt; 2 tbsp honey; 1/4 cup cocoa powder; 3/4 cup icing sugar

Swapna @swapna_12049367

Sydney, Australia

#Funwithflours
Multigrain Cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be enjoyed with a cup of tea or coffee.
https://pepkitchen.com/recipe/multigrain-cookie/

Swapna @swapna_12049367

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Ingredients

40 minutes

50 cookie

1 cuppearl millet flour bajra flour or barjra atta
1/2 cupfinger millet flour ragi or nachani flour
1/2 cupwhole wheat flour
1/2 cupsemolina sooji
1/4 cupchickpea flour gram flour or besan
15black dates soft khajoor crushed
1/2 cupground almonds
1/4 cupground pistachios
3/4 cupghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
3 tbspmilk or more if needed to knead the dough
1 tspsalt
2 tbsphoney
1/4 cupcocoa powder
3/4 cupicing sugar

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Steps

40 minutes

1

In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2

Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3

Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4

Place the cut cookies on a greased baking tray.
5

Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6

Multigrain cookies are ready to serve.

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Swapna @swapna_12049367

on February 05, 2019 06:48

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com