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Sarvapindi
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A picture of Sarvapindi.

Sarvapindi

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595

Evening tiff so yummy 😋

Evening tiff so yummy 😋

Read more

Sarvapindi

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595

Evening tiff so yummy 😋

Evening tiff so yummy 😋

Read more
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Ingredients

20 mins
  • 250 grRice flour
  • 1Onion big size
  • 6Mirchi
  • 2 tspPeanut
  • 2 tspChana dal
  • 2 tspCoriander seeds
  • 1 cupGrated carrot
  • Salt
  • Oil
  • Curry leaves
  • Coriander leavs
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Steps

20 mins
  1. 1

    Take one bowl add rice flour and grated Carrot and coriander and curry leaves and peanuts, chana dal, salt and (mirchi coriander seeds grind finely paste) add into this mixture

  2. 2

    Add water and mix to make like chapati butter

  3. 3

    Take little bit of butter and press into sarva pindi bowl to make chapati

    A picture of step 3 of Sarvapindi.
  4. 4

    Take some oil and spray little bit of water on chapti and close with glass lid and cook for 5 min in medium flame

    A picture of step 4 of Sarvapindi.
  5. 5

    After 5 mins open glass lid and cook for 1 min. Sarvapindi ready

    A picture of step 5 of Sarvapindi.
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Copied!

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595
on February 05, 2019 07:01

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
February 05, 2019 07:25
Looks tempting 👌
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