Chakinalu
Telangana traditional dish
Steps
- 1
Rice soaked in water for 12 hours
- 2
After 12 hours drained and dry it
- 3
After dry rice grind it and to make finely flour
- 4
In flour add vamu and salt and seasom seeds
- 5
Add water to make like thick idli batter and allow to rest 1/2 hour
- 6
After 1/2 hour to make chakinam in cloth after that dry it for 1/2 hour
- 7
Half dry of chakinam to allow to deep fry in oil
- 8
To make golden brown colour
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