Methi Haribhari

Name: Methi Haribhari
Cuisine: Indian
Ingredients: 1cup Fenugreek leaves; 1 cup green fresh coriander; 4 green tomatoes medium sized; 1 tsp green chilli paste; 1 - 1 1/2 tsp jaggery/ sugar; Salt (according taste); 1 tbsp Oil; 1/2 tsp Garam masala; 1 tsp Cumin and coriander powder; mustard seeds -cumin seeds; Onion seeds (kalaunji); 1 pinch Hing; 1/4 tsp Turmeric powder

Rakhee Rathi @rakhee_21

Chennai

Methi Haribhari

Rakhee Rathi @rakhee_21

Saved

Ingredients

1cupFenugreek leaves
1 cupgreen fresh coriander
4green tomatoes medium sized
1 tspgreen chilli paste
1 - 1 1/2 tspjaggery/ sugar
Salt (according taste)
1 tbspOil
1/2 tspGaram masala
1 tspCumin and coriander powder
mustard seeds -cumin seeds
Onion seeds (kalaunji)
1 pinchHing
1/4 tspTurmeric powder

Saved

Steps

1

Rinse Fenugreek leaves and coriander leaves and put it in seive..chop tomatoes finely and chop both the leaves also.
2

Heat oil in kadhai and add mustard seeds, cumin seeds, kalaunji, hing... Saute it.add chilli and chopped tomatoes in it.. Stir it. Add remaining spices in it.
3

Add Fenugreek and coriander leaves in it.. Mix it well. Then cover it and cook it till tomatoes gets soft and water totally absorbed.Lastly add gud and garam masala in it.. Mix it and cook for 1-2mins.
4

Serve it with chapati or parotha..