Rava gulab jamun

Name: Rava gulab jamun
Cuisine: Indian
Ingredients: 1 cup Dry roasted Rava; 1 cup Milk; 2 tbspoon Milk powder; 1 tbspoon Ghee; Sugar 1 tbspoon for gulab jamun and 2 tbspoon for chasni; 5-6 Cardamom; Refine oil for dip fry

Mousona Kanrar @cook_12550649

Rava gulab jamun

Mousona Kanrar @cook_12550649

Saved

Ingredients

1 cupDry roasted Rava
1 cupMilk
2 tbspoonMilk powder
1 tbspoonGhee
Sugar 1 tbspoon for gulab jamun and 2 tbspoon for chasni
5-6Cardamom
Refine oil for dip fry

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Steps

1

Heat a pan add 1 cup of milk. When the milk start to boil add ghee, milk powder, sugar and rava. Stir well until the mixture become tightening.
2

Let the mixture be cool down. knead it for 10 mins to make a smooth dough.
3

Grease oil in your hand and make small balls from the dough. Make sure that there is no cracks on the balls.
4

Now deep fry the balls till golden brown in low flame. Put the balls in chasni for 2 hours.
5

For chasni add sugar, water and Cardamom boil for 7 mins.