Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Name: Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken hearts; 2 white onions, chopped; 1 tbsp butter; 1 tbsp vegetable oil; 1 inch ginger, sliced vertically; 175 g bean sprouts; 1 carrot, sliced; 3 cloves garlic; 2 chili peppers; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp soy sauce; 1 tbsp vinegar; 3 leaves lamb's lettuce for garnishing

Zackyzuchinni @cook_4604416

Wahlhausen

Just a simple way to cook a chicken hearts. Bon appétit!

Zackyzuchinni @cook_4604416

Wahlhausen

Just a simple way to cook a chicken hearts. Bon appétit!

Saved

Ingredients

30 mins

2 servings

1 lbchicken hearts
2white onions, chopped
1 tbspbutter
1 tbspvegetable oil
1 inchginger, sliced vertically
175 gbean sprouts
1carrot, sliced
3 clovesgarlic
2chili peppers
1/2 tspsalt
1/2 tsppepper
2 tbspsoy sauce
1 tbspvinegar
3 leaveslamb's lettuce for garnishing

Saved

Steps

30 mins

1

Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2

Add the chicken hearts and stir fry until just cooked.
3

Add the bean sprouts and stir fry for about 2-3 minutes.
4

Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5

Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.