Savory Chicken and Mushroom Crepe Filling
I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.
Savory Chicken and Mushroom Crepe Filling
I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.
Open in Cookpad AppSteps
- 1
Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- 2
Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- 3
Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- 4
Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- 5
Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
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