On high, heat a large pan. While heating add about 2 Tablespoons of Olive oil.

While the pan is heating dry your chicken breast with paper towel. Once it is dry, salt and pepper one side.

Once pan is hot place chicken breast seasoned side down in the pan for 5 minutes.

After 5 minutes flip the chicken over, season it to your liking, add 1 cup of water to the pan. Cover the pan and lower heat to medium. Let cook for 10 minutes.

After 10 minutes the chicken will be cooked and ready to shred. I often put it in the fridge to cool so I can tear it with my hands, but it can easily be done with forks. The easiest method is to use a kitchenaid mixer.