Wash wings and marinate with 1 cube seasoning and a dash of chicken seasoning

Wash scotch bonnets and grind, slice the onions and set aside

Grind the ginger and black pepper corn together into a paste then add to the pan, add a tbsp of veg. Oil,sliced ginger and grounded scotch bonnets

Fry the wings lightly

Stir fry the onions and pepper for 5mins and add the fried wings

Cover and cook for 5mins, then it's ready.

Serve warm and garnish with some sesame seeds